Start UP project: retail chain "DA!" - the first 15 stores launched at 03.09.2015 (49 stores at the moment) Fresh F&V + cut flowers and flowers in pots: - Assortment Matrix development, include basic, seasonal, in/outs item, rotation through a year by season. - F&V Merchandizing in stores: seasonal layouts development, - Requirement Profiles development, - F&V suppliers searching, negotiations, contracting, - Logistic: process development: accepting (working with different quantum, quality and quantity control), picking (deficit and surplus dispatch), and shipment - Process development: F&V buying, F&V quality control on DC, F&V working in the stores. - Responsible for following KPI: Turnover, Margin (Inc. losses), share. - Weekly PROMO planning Processed F&V - Privet label pickled vegetables assortment development, - Supplier searching, negotiations, contracting, - Design, technical information on label (together with marketing dep.), - SRP package

- QC Teams administration (12 DCes, staff more than 100 persons) - Developing and implementing QC system for fruit and vegetable base on SAP - Developing training FV programmes for store staff - Developing training FV programmes for QC Team - Developing QC procedures (incoming control, claims from the stores) - Implementing surveyor colobaration in FV procedures.

- Incoming goods control organization - Control Team management - Collaboration work with SGS laboratory (food monitoring) - Quarantine certification - Listing new goods - F&V profiles development - Process instruction development

- F&V supplier audit - F&V profiles development

NPD (baby food) process: - new raw material controlling - raw material & new products developing - new product launching - helping in Technical Instruction developing QA process: - supplier audits accordance to IFS logistic - corporative standard developing

- Quality control of Data Collection procedures; - To monitor adherence to Policies, Procedures and Practices against approved standards and benchmarks; - To investigate and propose for Quality & Productivity opportunities; - To assist Russia Operations in the development, implementation and execution of any project.

- carrying out quality audits of regional enterprises, making analysis of activities of production laboratories and quality assurance services; - assessing technological and sanitary condition of production, preparing plans of corrective and anticipatory actions; - developing and implementing company quality standards, working out documentation according to GOST R ISO 9000:2001; - developing process procedures and working instructions; - monitoring finished products, elaborating methods of trials, effecting interlaboratory control; - managing production laboratories of regional enterprises (selecting analytical equipment, implementing new methods of control, arranging production control, etc.); - testing of candidates for working in the sensory commission, according to ISO 8586-1; - handling documentation; - holding tenders for suppliers of analytical equipment, raw and auxiliary materials; - organizing comparative trials of plant products and products of competitors.

- quality control of incoming raw materials and packing materials for juice production; - organization of daily tasting of made production; - sensory evaluation and analysis of chemical properties of juice concentrate & products. - quality certification of manufactured products.

Organic compound synthesis for pharmacological screening programs.