Working in a preopening hotel. Creating a new base of suppliers, through tenders. Negotiating with the suppliers on working conditions, discounts etc. Checking prices during receiving goods. Making reports for heads of departments. Starting store according to Russian sanitary low and HACCP standards. Making inventory cards for goods. Checking stock level. Budgeting future procurement. Execution of other duties according to director's orders.

Analising market of goods for hotels. Searcing for suppliers of new goods and better prices. Analysis stocks on the store. Making orders according to the hotel's needs, comparing prices of the suppliers. Plasing orders based on price and quality comparison. Checking deliveris(quality, quantity, price) Collecting papers for signing treaties. Paperwork. Work with suppliers (complains, checking quolity and quontity). Timetable of payments. Statistic work, making reports for managers. Leading team of 4 people.

Analising stock on the store. Making orders according to the hotel's needs, comparing prices of the suppliers. plasing orders based on price and quolity. Collecting papers for signing treaties. Paperwork. Work with suppliers (complains, checking quolity and quontity). Planing payments. Statistic work, making reports for managers. Leading department of 13 workers.

Placing orders, checking quantity and quality of deliveries, posting invoices into computer, working with accounting programs (Scala 5, 1 C), analyzing market of goods of hotel supplies, work with suppliers (discussing prices, quality etc.), store work organization, paper work.

Working with the list of goods of 5000 items of food and 8000 of nonfood items. Plasing goods in its place according to Russian sanitary laws. Rotating. Checking the stock and ordering to keep all goods in nesesary quontity, not to run out of them. Checking best before dates.