Management simultaneously three projects. Сompilation and updating wine lists, signing contracts, cooperation with companies-suppliers, conducting negotiations with partners to obtain competitive conditions of purchases. Implementation tender and procurement guilt. Staff education. Holding tastings for waiters. Market researching. Maintenance reserves guilt in restaurant due to wine card. Parsing inventories. Selection and interview sommelier. Work With R-keeper, 1c, IIko, Doxinbox. Holding weekly, monthly and annual reporting.

Management simultaneously three projects. Сompilation and updating wine lists, signing contracts, cooperation with companies-suppliers, conducting negotiations with partners to obtain competitive conditions of purchases. Implementation tender and procurement guilt. Staff education. Holding tastings for waiters. Market researching. Maintenance reserves guilt in restaurant due to wine card. Parsing inventories. Selection and interview sommelier. Work With R-keeper, 1c, IIko, Doxinbox. Holding weekly, monthly and annual reporting.

Management simultaneously three projects. Сompilation and updating wine lists, signing contracts, cooperation with companies-suppliers, conducting negotiations with partners to obtain competitive conditions of purchases. Implementation tender and procurement guilt. Staff education. Holding tastings for waiters. Market researching. Maintenance reserves guilt in restaurant due to wine card. Parsing inventories. Selection and interview sommelier. Work With R-keeper, 1c, IIko, Doxinbox. Holding weekly, monthly and annual reporting. Work With guests of the restaurant, conducting tastings.

Project launch. Seasonal work Development and implementation process to work with wine list in restaurant without sommelier. Staff education.

Management simultaneously three projects. Сompilation and updating wine lists, signing contracts, cooperation with companies-suppliers, conducting negotiations with partners to obtain competitive conditions of purchases. Implementation tender and procurement guilt. Staff education. Holding tastings for waiters. Identification of needs of guests , serving wines, decantation. Resolving conflicts due to wine mistakes. Market researching. Maintenance reserves guilt in restaurant due to wine card. Parsing inventories. Work With R-keeper. Editing wine cards in Corel Draw. Holding monthly and annual reporting. Preparing wine lists for other restaurants in company.

Identification of needs of guests , serving wines, decantation. Maintenance reserves guilt in restaurant due to wine card. Parsing inventories. Work With R-keeper.

Creating and maintaining an atmosphere of hospitality. Meeting and accommodating guests according to their wishes, which allowed the guests to feel comfortable. Serving tables for both individual seating and banquets/receptions. Consultation of guests on the specifics of dishes and drinks, a story about cooking methods and help in choosing. Communication between the hall and the kitchen. High level of service. Control of the presentation of dishes before serving, as well as in accordance with the needs of the guest.

Creating and maintaining an atmosphere of hospitality. Meeting and accommodating guests according to their wishes, which allowed the guests to feel comfortable. Serving tables for both individual seating and banquets/receptions. Consultation of guests on the specifics of dishes and drinks, a story about cooking methods and help in choosing. Communication between the hall and the kitchen. High level of service. Control of the presentation of dishes before serving, as well as in accordance with the needs of the guest.

Marketing research, consumer requirements analysis, development strategies of studios, selection advertising sites and accommodation advertising, examination POS materials, development advertising messages and shares, designer works, efficiency of advertising activities. Writing unique selling texts, filling and administration of site(Joomla), SEO optimization, social media communications, conducting competitions, Email-marketing, operating business-account on FLAMP, create new, competitive programs and proposals. Development price politicians and conditions sales(discounts), work with manufacturers and suppliers, preparation reports for GM.

Bartender Work per bar counter, communication with guests, preparing alcoholic and non-alcoholic drinks, work with r-keeper, flairing, creating cocktails list, maintaining leftovers.

Creating and maintaining an atmosphere of hospitality. Meeting and accommodating guests according to their wishes, which allowed the guests to feel comfortable. Serving tables for both individual seating and banquets/receptions. Consultation of guests on the specifics of dishes and drinks, a story about cooking methods and help in choosing. Communication between the hall and the kitchen. High level of service. Control of the presentation of dishes before serving, as well as in accordance with the needs of the guest.

Bar list, working with the cash register, accounting bar products, coordination staff work of waiters, preparing alcoholic and non-alcoholic cocktails, coffee, decanting wines, gastronomic combinations with wines.

Creating and maintaining an atmosphere of hospitality. Meeting and accommodating guests according to their wishes, which allowed the guests to feel comfortable. Serving tables for both individual seating and banquets/receptions. Consultation of guests on the specifics of dishes and drinks, a story about cooking methods and help in choosing. Communication between the hall and the kitchen. High level of service. Control of the presentation of dishes before serving, as well as in accordance with the needs of the guest.