In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4* Cruise Ship only German Passenger 1300 Passenger 5 Outlets Website: https://www.aida.de/kreuzfahrt/schiffe/aidaaura.18730.html Reporting to: Executive Chef Responsibilities: * Leading a team of 7 Cooks * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 6* Cruise Ship 140 Passenger 3 Outlets Website: http://www.silversea.com/expeditions/ Reporting to: Hotel Director Responsibilities: * Leading a team of 19 Cooks * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4* Cruise Ship 4000 Passenger 10 Outlets Website: http://disneycruise.disney.go.com/ships-activities/ships/fantasy/ Reporting to: Food Director Responsibilities: * Leading a team of 23 Cooks * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Self-Employment (Selbstständig) Facilities: Restaurant 120 seat's traditional German cuisine Beer garden 100 seat's Catering up to 500 People international Cuisine 10 employees ,

Facilities: 4* River Cruise Ship 160 Passengers One main Restaurant Amadeus Club Bar and Lounge Panorama Bar Website: http://www.lueftner-cruises.com Reporting to: Hotel Manager Responsibilities: * Leading a team of 12 Cooks * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4* Cruise Ship only German Passenger 1200 Passenger 4 Outlets Two Main Restaurant 900 seat's Spanish Tapas Bar & steak house 50 seat's extra charging 25.- EUR per Person Lido Buffet Area 320 seat's Phönix Bar & Lounge 75 seat's Website: http://www.phoenixreisen.com/web/index.cfm/pm/see Reporting to: Hotel Manager Responsibilities: * Leading a team of 78 Cooks & 23 Utilities * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4* River Cruise Ship 160 Passengers One main Restaurant Amadeus Club Bar and Lounge Panorama Bar Website: http://www.lueftner-cruises.com Reporting to: Hotel Manager Responsibilities: * Leading a team of 12 Cooks * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4* Cruise Ship only German Passenger 800 Passenger One Main Restaurant 800 seat's Lido Buffet Restaurant 375 seat's Website: http://www.costacruise.com/B2C/USA/Default.htm Reporting to: Food Manager Responsibilities: * Leading a team of 78 * Ordering, receiving and storage off all deliveries ; * In charge of the full operation and execution of BEOs ; * Organisation and Ordering of products and produce ; * Control of Food Quality and Quantity * Control of Food Cost and Productivity * Menu developing ; * Controlling and organisation of U.S.P.H

Facilities: 4*+ Cruise Ship 3200 Passenger 4 Restaurants, including Club Conte Grande 1927, at an additional charge and by reservation only Website: http://www.costacruise.com/B2C/USA/Default.htm