Quality control of finished products for compliance with company standards -participation in the development and coordination with suppliers of specifications for raw materials, packaging materials, finished products - conducting research within the framework of production control (raw materials, packaging materials, finished products, flushes) - input control of raw materials (including the organization of work on electronic veterinary certification through the federal state information system "Mercury") - development and provision of verification of information for the consumer on the packaging - participation in the investigation of complaints - conducting internal audits - participation in the development of procedures and programs, preparation of work instructions -Work with consumer claims. -Monitor technological processes and products at all stages of production, from selecting and purchasing raw materials to producing the final product. -Evaluate and analyze risks in developing new products.

- Controlling quality of incoming raw materials and finished products. - Document flow supporting (journals,protocols, acts, letters). - Preparation of chemical reagents, applications for chemical reagents. - Support the developing of technical regulations, work procedures, instructions for production processes. - Coordinating the development of corrective action plans, verification process activities for continuous improvements. Knowledge of Quality & Food Safety Management processes, including: ·   Auditing / Lead Auditing ·   Validation / Verification ·   Statistical Process Control ·   Corrective and preventive action

- Performing internal audits and risk assessments,сonducting audit and internal quality control and created team training handbook. - Controlling quality of incoming raw materials and finished products. - Document flow supporting (journals,protocols, acts, letters). - Preparation of chemical reagents, applications for chemical reagents. - Support the developing of technical regulations, work procedures, instructions for production processes. - Coordinating the development of corrective action plans, verification process activities for continuous improvements. Advanced knowledge of Quality & Food Safety Management processes, including: ·   Auditing / Lead Auditing ·   Validation / Verification ·   Statistical Process Control ·   Corrective and preventive action

-Organization and carrying out quality control of incoming raw materials and packaging materials. - Measurement of technical parameters of packaging materials. -Ensuring compliance of raw materials, packaging materials and services requirements. - Preparation of documentation and certification of products. - Drawing up claims to the quality of the incoming raw and packaging materials. -Holding physical and technochemical control in the beverage industry; Chemical and organoleptic studies. - Document flow supporting (journals,protocols, acts, letters). - Preparation of chemical reagents.

- Preparation of sales reports. - Сoordination of the staff (waiters). - Вistribution of responsibilities, work with R-keeper, staff training. Held trainings to improve sales. Awarded for first place in the competitions on sales ( Bacardi, Jack Daniels) The passage of the lectures on HACCP.