• Supervision and training of Club Lounge employees • Expenditure control and accounting of food, alcoholic and soft drinks for the Club Lounge • Coordination of work of the Club Lounge employees •Overseeing entire Club operation including independent check-in/check-out & Concierge desk •Knowing the functions of the day, occupancy of the day, VIPs visiting the hotel (staying in the hotel or in outlets) •Meeting and greeting all VIPs arriving, departing or staying in the Club floors •Handling and reporting all guest opportunities with accurate details, history of guest, record of conversation between employee and guest •Resolving all guest opportunities not only to guest satisfaction but to the level of guest engagement •Reporting defects, feedbacks, guest opportunities, VIP arrivals, VIP departures, VIP agenda, VIP preferences to GT

• Composition, development and maintenance of the new wine list and bar menu of the Hotel • Monitoring of sales and accounting balances • Setting up and maintenance of a high quality of service in the restaurant of the Hotel • Attending to guests of the restaurant providing high level of service and sufficient assortment of beverages and meals • Arrangement of proper storage of wine. • Providing of full information concerning different beverages to the guests. • Recommendations concerning the choice of beverages. • Executing of the duties of Bar manager. • Staff training (waiters, barmen)

• Attending to guests of the restaurant providing high level of service and sufficient assortment of beverages. • Arrangement of proper storage of wine. • Providing of full information concerning different beverages to the guests. • Recommendations concerning the choice of beverages • Monitoring the accordance of wine documentation.

• Attending to guests of the restaurant providing high level of service and sufficient assortment of beverages. • Composition and modification of the wine list • Arrangement of proper storage of wine. • Providing of full information concerning different beverages to the guests • Recommendations concerning the choice of beverages • Monitoring the accordance of wine documentation.

Making cocktails and beverages for guests of the restaurant.

- Building professional relationship with all the clients of the company in the given area. - Development, introducing and appliance of plans of Trade Marketing in the given area in order to achieve the goals of communication with customers - Constant search of new opportunities to assist business activity of retail customers with the goods of the company. - Supervising balances in the warehouse of the client, collecting orders. - Supervising of Merchandising .

• Consulting clients about wines of Europe, New World and strong spirits • Account keeping, cashier. • Attending to guests of the boutique providing high level of service and giving them full information concerning the assortment .