Working on the new ambitions premium class culinary shop project. Developed the project concept.Organized kitchens working and control of remote objects and delivery service. Recruitment and training.

- Developed and implemented new kitchen organization structure - Created Banquet menu - Implemented new a-la Carte and Room Service menu - Worked on seasonal offers and specialities - Carried out of banquets and catering services - Selected and couching all the kitchen employees

- Developed and implemented new breakfast concept - Developed and implemented special SportsBar'84 menu - Implemented new a-la Carte menu - Developed and implemented new children menu - Implemented HACCP standards - Selected and couching all the kitchen employees

-Created Russian style menu -Worked on seasonal offers according to the guests desires -Established clear rules and regulations for preparations and cooking -Developed and implemented special bathhouse menu -Developed and implemented banquets menu -Carried out of banquets and catering services -Trained and supervised the kitchen team

-Operation managing of the hotel kitchen -Implemented the new hotel and HACCP standards -Worked on seasonal offers and specialities -Carried out of banquets with top officials and foreign delegations -Selecting and couching all the kitchen employees

-Managing of the Main Kitchen: breakfast buffet, a-la carte, room service, V.I.P. banquets -Implemented the new hotel and HACCP standards -Developed and refreshed menu: seasonal offers and culinary festivals -Selecting and couching all the kitchen employees

-Worked in developing of new concept of Mediterranean and Asian cuisine -Responsible for recipe testing, formulating, costing and documentation -Improved and implemented the new conception of the hotel system working -Managed the team of more than 100 employees (two restaurants, lobby bar, room service area, banqueting kitchen, staff canteen) -Monitored the quality of the products and prepared dishes -Develope and implemented menus of lobby bar, banquet and cocktail party offers, restaurant a-la carte menu -Carried out of banquets with top officials and foreign delegations, weddings and anniversaries V.I.P. level -Planned and leaded-up opening of "Crowne Plaza Club" Moscow hotel -Recruited, couched and managed of the kitchen staff -Conducting culinary classes