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Male, 61 year, born on 29 September 1964
Saint Petersburg, willing to relocate (Azerbaijan, Belarus, Moscow, Moscow Oblast, Republic of Crimea, Saint Petersburg, Ukraine), prepared for business trips
kitchen chef -executive chef
320 000 ₽ in hand
Specializations:
- Cook, baker, pastry chef
Employment type: full time, part time, project work/one-time assignment
Work experience 12 years 3 months
February 2016 — currently
10 years 3 months
Restaurant Gusto
Ethiopia
Hotels, Restaurants, Food Service Industry, Catering... Show more
Italian Executive Chef
As Usual all what is concerning my responsabilities
September 2012 — August 2014
2 years
Restaurant Chaika
Sochi, www.boscodiciliegi.ru
Hotels, Restaurants, Food Service Industry, Catering... Show more
Executive Italian Kitchen Chef
taking care of and supervising kitchen;
receiving and storing food and beverages,
delivering Master Classes and other public and internal functions,
applying professional knowledge to advise the kitchen staff
organizing summer restaurant Lastacka
Creating menu, food cost and hands on in kitchen and pastry
Skills
Skill proficiency levels
Portfolio
Higher education
1982
Higher education
istituto professionale Alberghiero di stato Giuseppe Maffioli
kitchen, kitchen chef
Languages
Citizenship, travel time to work
Citizenship: Italy
Permission to work: Russia
Desired travel time to work: Doesn't matter
