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Male, 42 years, born on 3 January 1984

Volgograd, I want to relocate (Moscow, Sochi), prepared for business trips

Restaurant manager

Specializations:
  • Restaurant manager

Employment type: full time

Work experience 19 years 8 months

August 2018currently
7 years 10 months
Pinokio pizza
Manager
Start-up of the company, increase sales, profits and productivity, participation in the planning of the restaurant budget, responsibility for the implementation of all budget items. Maintaining a high level of product quality. Personnel management (search, selection, adaptation and orientation, training, staff retention, job evaluation and career development of employees). Control of document flow, compliance with company standards. Control of the restaurant staff, quality of service, quality of purchased products and cooking technology, technical condition of all equipment, compliance with safety and health standards in the workplace. Participation in the formation of the pricing policy of the institution, holding various promotions,
November 2016June 2018
1 year 8 months
restaurant Babaluba

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant manager
- Management of the restaurant. Processing and solving current problems, analyzing the work of the enterprise and making promising decisions. - Control of the work of all departments, accounting of sanitary and technical standards of the enterprise - Creation of motivational program for employees. - Compile a Staff schedule. - Budgeting, increasing profitability, reducing costs - Internal reporting. - Staff training. - Assess staff performance: 1. Certification 2. The Secret Guest 3. Control on check lists - Staff Recruitment - HR Management - Administrative work. - Procurement Planning. - Review of balances. - Carrying out inventories. - Participation in the development of marketing activities. - Participation in pricing - Knowledge of the programs: USAIS, Storehouse, R-keeper - Full participation in the design and development of the menu. - Knowledge of the cooking processes. - Knowledge of production equipment.
August 2016November 2016
4 months
ASP

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant manager
- Personnel Management. - Documentation. - Budgeting. - Interaction with control bodies. - Quality control of products. - Keeping stock records. - Staff training. - Recruitment and Human Resources Consulting Services. - Complete object management.
January 2016August 2016
8 months
Hotel Bogatyr

Adler

Restaurant manager
- Personnel Management - Reporting. - Organization of various types of events. - Conflict resolution. - Quality control of products. - Organization and holding banquets of any complexity - Preparation of staff timetable. - Recruitment and training of staff. - Monitoring of inventory balances, equipmen.
March 2015January 2016
11 months
Park Inn by Radisson Volgograd

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant Supervisor
Hotel “Park inn”, Restaurant «Paulaner», Restaurant Supervisor - Performance of their duties in accordance with the instructions of this enterprise. - Work according to the standard of the enterprise. - Staff training. - Conflict resolution. - Various types of events. - Organization of trainings for personnel, to improve the quality of service, in accordance with company standards. - Holding group events of various levels.
October 2014March 2015
6 months
The Dich restaurant

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant Supervisor
Work with documents. - Reception and maintenance of events of different levels. - Records management, for this position. - Recruitment and training of staff. - Conflict resolution.
October 2012October 2014
2 years 1 month
The Pine forest restaurant

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant Supervisor
Restaurant manager - The working area of the complex is 550 people. - Daily work with subordinate staff to improve the level of service. - Quality control of the work performed by the subordinate staff. - Drawing check sheets for staff. - Work with guests of the restaurant and hotel complex. - Performance of job descriptions of the enterprise. - Reception and conducting of banquets, conferences, seminars. - Work with documents. - Recruitment and training of staff. - Conflict resolution. - Monitoring of inventory balances, equipment. - Expanding the customer base. - Interaction with all structural units of the complex.
November 2010October 2012
2 years
The Pine forest restaurant

Volgograd

Waiter
-Preparation of the workplace -Work according to company standards -Room service
August 2010October 2010
3 months
Restaurant The Lighthouse

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant Manager
- Daily work with subordinate staff to improve the level of service - Reception of orders for celebrations. - Work with documents. - Reception and conducting of banquets, conferences, seminars. - Compilation and control of applications for the full operation of the enterprise. - Performance of job descriptions of this enterprise
January 2007January 2008
1 year 1 month
Hotel South

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Restaurant Supervisor
- Daily work with subordinate staff to improve the level of service. - Reception of orders for celebrations. - Work with documents. - Compilation and control of applications for the full operation of the enterprise. - Catering. - Work with guests.
January 2006January 2007
1 year 1 month
Hotel South

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Bartender
- Work behind the bar. - Tracing balances of bar products, filing applications. - Performance of job descriptions of the enterprise. - Work with documents.
January 2005January 2006
1 year 1 month
Hotel South

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Waiter
-Preparation of the workplace -Work according to company standards -Room service
May 2004October 2004
6 months
Lubritec-Volga

Volgograd

Automotive Business... Show more

Sales Representative
- Search for new products consumers, contracting. - Control of applications from consumers. - Control of accounts payable.
January 2004April 2004
4 months
Hotel South

Volgograd

Hotels, Restaurants, Food Service Industry, Catering... Show more

Waiter
-Preparation of the workplace -Work according to company standards -Room service

Skills

Skill proficiency levels
MS Excel
Кадровое планирование
Кадровый резерв
Управление временем
Управление лояльностью потребителей
Управление отношениями с клиентами
Управление персоналом
Управление рисками
Пользователь ПК
Работа в команде
Ресторанный менеджмент
Стандарты гостеприимства
Организация конференций
Урегулирование конфликтов
Обучение персонала
Подбор персонала
R-Keeper
Time management
Активные продажи

About me

- 05/ 2017 Internship in the restaurant chain Rappaport in Sochi. - 2015. Teaching in the Volgograd College of Restaurant Services. - I have Thanksgiving letters from work places. - I have Thanksgiving letters from work places from Volgograd College of Business for

Portfolio

Higher education

2008
Higher education
Russian State University of Tourism and Service.
Social and Cultural Service and Tourism., Service and Tourism Specialist.
2007
Higher education
Торгово-экономический колледж
общественное питание, Бармен
2003
Higher education
. Профессиональный коммерческий лицей №59
общественное питание, повар 5 разряда
2002
Higher education
Профессиональный коммерческий лицей №59
общественное питание, Повар, официант, бармен

Languages

Russian — Native

English — A1 — Basic

Citizenship, travel time to work

Citizenship: Russia

Permission to work: Russia

Desired travel time to work: Doesn't matter