Manage all Food and Beverage Outlet operations: - All day dinning restaurant - Lobby bar - Room service and Mini bars - 7 Banqueting halls, - Executive lounge Providing a high level of service Provided high quality service to World Cup referees Training for newcomers and permanent staff to maintain the professional skills, motivating Development of ala carte menu and beverage list Preparation of special promo (food and beverage) Successful rebranding in accordance with brand standards Control and providing monthly inventory Monitoring and control financial part (revenue, expenses, f&b costs) Preparation monthly P&L presentation, forecasting, payroll. Develop and manage the annual food&beverage budget and CAPEX Ensure compliance with all governmental regulations concerning health, safety, or other requirements

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