Current activity: Active partnership with culinary magazine “Gastronom” and food studio “Clever” • Master-classes • Presentations • Corporate events Work experience: • Executive Chief: “Gastronom” magazine • Executive Chief: “Imperia” Casino • Chief de Partie: “Night Flight” Night club • Chief de Partie: “Planet Hollywood” Restaurant • Have existing cooperative relationships with famous brands “Samsung” and “Kenwood”. • Have an experience of “Taste research and development” for a company “Symrise” • Acted as a representative of company “Convotherm” at “PIR” food and culinary exhibition • Participated in numerous TV and radio culinary shows as a guest Chief and expert Field of expertise: Russian, Mediterranean, European, Caucasian, American, Asian cousins Hot and cold dishes, outdoor barbecues, desserts, drinks etc. Kitchen work processes organization including composition of menu