Situated in the heart of the city on the Moika River, in an aristocratic mansion built in 1853, Kempinski Hotel Moika 22 is flanked by Palace Square and the Hermitage museum. Hotel offers a unique, personalized European service in all our 200 rooms and suites, at five restaurants and bars, and event venues. Belleveue brasserie The panoramic Bellevue restaurant, located on the ninth floor of the hotel. The new interiors of the iconic panoramic restaurant on the 22 Moika Embankment preserve key advantages: a stunning and unique view of Palace Square and the majestic Hermitage, 120 seats, three open terraces with a view of 360 degrees to the heart of St. Petersburg, the best classic wine list and the exquisite menu Bellevue provides an upscale French-European cuisine with Mediterranean flavors with a stylish clientele overlooking St-Petersburg Kempinski Gold Coast City Hotel, Ghana Africa Due to COVID-19, Ghana Africa Kempinski relocation to home base city of St Petersburg

Key Responsibilities: - Overseeing approximately 180 FTE staff members merging with stewarding operations of 95 FTE. - 1.5 million cover per year with 14 outlets, 5 bars, collosal banquet operation, 16 banquet rooms including outdoor caterings exceediing 5000pl - Winnow food waste consumption program. - Renewing yearly rotational menus for food vendor outlets – keeping in with Egypts seasonal local produce harvests. - Maintaing – better then food cost budget – reduction of 5.5% Notable Achievements: - Slashed food cost to 32% vs 2024 budgeted of 36.6%. - Successful growth YOY of 23% for average food spend VS 2024 budget YTD. - Achieved positive result of 92% mystery guest assessments. LQA - Average global review index of 91%. - Trip Advisor – Three restuarants in top 8 positions Restaurant rankinig of Cairo.

Key Responsibilities: - Managing 145 overwater villas generating a yearly revenue of 300 m qr/$82 million USD in a unique 5-star remote island, making it a one-of-a-kind destination in Doha, Qatar. - Reports directly to the General Manager and serve as a member of the Executive Committee, overseeing 10 Heads of Departments and deputizing for the Food and Beverage Director when necessary. - Overseeing approximately 70 staff members and managing the smooth operation of 10 outlet large island hotel operation, including pontoon boat caterings. - Accountable for the PNL and 2023/2024 budget and CAPEX. - 2024 Best Power Executive Chef nomination for GCC Region. - 2023 Top 50 Power Executive Chef List for GCC Region. - Best Restaurant Award 2023 Doha – Q Lounge. - Best Hotel Restaurant Award Qatar 2023 – Al Nahham. - Best Luxurious Resort Award in Qatar 2023. - Best Mediterranean Al Fresco Award Doha 2023 – Riva. - Conde naste - Top 3 Most Luxurious Resort in Mideast GCC Region, 2022. - Conde naste - Top 10 Most Luxurious Resorts of the World, 2022. - Trip Advisor – Top 1,2,3 Restaurant rankinig of Doha. - 2024 LQA Mystery Shopper 96.6% F&B – Resort 92%. Notable Achievements: - Slashed food cost to 25% vs 2023 budgeted of 28%. - Current beverage cost of 8% vs 2023 budgeted of 10%. - Slashed payroll/labor cost 12% vs 2021-2022 budget reduction of 12 FTE culinary. - Successful growth YOY of 14% for average food spend VS 2023 budget YTD. - Successful growth of 9% for average beverage spend Vs 2023 budget YTD. - Successful growth of 12% vs 2023 budget for food and beverage revenue YTD. - Achieved positive result of 92% mystery guest assessments. LQA - Average global review index of 95.9%. - Average guest satisfaction survey of 5.92 out of 6. - Negotiated vendor products/yearly tender contracts. - Yearly F&B revenue generated 30 mill QR = $8.2 mill

- Managed a 148-room in the 5-star remote island hotel. - Managed 6 heads of department and deputized for the Food and Beverage Director in his absence. - Held full financial accountability for the Culinary and F&B department, including budgeting, forecasting, and managing CAPEX. - Accountable for the PNL and 2023 budget and CAPEX.

- Managed a portfolio of 194 rooms & suites. 4 restaurant outlets, including the Roof top Bellevue Panorama French & Russian Classic - Oversaw operations and provided leadership in the absence of the Food and Beverage Director. - Managed 4 meeting event rooms with a maximum banqueting capacity of 300.

Uncompromising luxury in the heart of St. Petersburg, A cultural and culinary landmark for over 140 years, Opened in 1860 as ``Grand ``and thus still continues her glamour and reputation to present day. Member of ``Leading Hotels of the World'' 275 rooms with avant-guarde suites. Boasting, 7 F&B restaurant outlets including the cities most notarized outside Gala Catering services for up to 1500 pl. Caviar Bar offers 20 varieties of caviar, with the Federations only vodka sommelier. Award winning Europe fine dining complete butler serve, stands firm in the international arena for standards of excellence. ``Azia'' restaurant. Tokyo designed ``Super Potato'' with modern Pan-Asian concepts, open kitchen igniting senses from Steam, Wok, Raw, Tandoor & Fire. Total F&B Per annum is 18 mil euro. December 26th 2018, Executive Chef, position closed, Redundant Astoria and Angleterre Hotels Rocco Forte Collection St. Petersburg, Russia www.roccofortehotels.com www.roccofortehotels.com/hotel-astoria & www.angleterrehotel.com Astoria is a member of the Leading Hotels of the World

Cluster Executive Chef Executive Chef for Five Star Hotel Astoria and upscale Four Star Angleterre Hotels. ``Leading Hotels of the World'' Since 1912, Hotel Astoria has lived through the 1917 Bolshevick revolution, two world wars, Perestroika, the collapse of the Solviet Union and formation of the new Russian economy. A bastation of Aristocratic traditions, it is one the few Russian Luxury Brands to survive the turbulent history of the 20th and 21st Centuries.

Celebration for 100th Anniversary Year. per annum is 9 mil euro Hotel is a modern, luxury business-class hotel at St. Isaac's Square in St. Petersburg. Originally built in the 1850's the hotel has 193 rooms, including 5 suits. Corintha Palace Hotel Wyndam Grand Collection hotels St. Petersburg, Russia

www.corintha.com Featuring the Cities largest five star state of the art convention and conference center. Totaling 4 food and beverage outlets including the conference center. Revamping Catering and Conference services, out put to 4.5 mil euro per annum

(Rezidor Hotel Group) www.parkinn.com/hotelpulkovskaya-stpetersburg Large Scale 840 room hotel, with new state of the art Banquet and Conference facilities to accommodate 1000pl. Kitchen Brigade of 116pl inclusive of Pastry, Butchery, Sausage Production and Culinary administration. Three Restaurants plus room service and Lobby Bar, Spa & Swimming pool. Micro Brewery ``Paulaner Bra house'' Authentic Bavarian Cuisine with in house brewery, Voted and awarded ``Best Hotel Restaurant'', Capacity 650pl Yearly Revenue 5 million Euro Shangri La Entertainment Complex and Mini Hotel Storm International, St. Petersburg, Russia Entertainment Complex and Hotel does not operate anymore

was the largest gaming and Entertainment Company in the Russian Federation. Shangri La in St. Petersburg includes not only a casino and super slot area, but also separate bars and restaurants. It has a detached night club and several high quality rooms and suites for its guests. * 24hr Shangri La Restaurant: Featured traditional Russian and European cuisine, total seating - 100 * Daily Forchette: Themed International buffets seven days a week, total seating - 60 * Market Seafood Restaurant: Upscale Chinese Restaurant with fresh seafood, fish and vegetable and fruit display, serving authentic Asian Chinese offerings, total seating - 68 * Sport Pub 84: Irish themed pub with extensive menu offerings and a large selection of tap poured malts and ales, multi plasma screens with constant International live sporting events. Total seating - 110 * Exotica: Fine dining 56 seat restaurant, International cuisine with fusion flare, combining exotic ingredients with attention to detail and presentation and personalized table side service * Shangri La Night Club: Modern concept dicso night club, total capacity - 400 * Superslots Continent: 100 slot machines with café, off site property managed and catered by Shangri La Habtoor Grand Resort and Spa Dubai, United Arab Emirates www.marriott.com/hotels/travel/dxbhg-habtoor-grand-resort Executive Sous Chef (Opening contract only 2004) 5* Habtoor Grand Beach Resort & Spa, Dubai, UAE Autograph Collection by Marriott www.marriott.com/hotels/travel/dxbhg-habtoor-grand-resort Grand Habtoor Culinary is represented by 140 culinary Chefs and associates with an additional 65 associates allocated for stewarding. Caesars Casino Windsor Resort Hotel Windsor, Ontario, Canada www.casinowindsor.com

Caesars Casino Windsor is a four diamond rated hotel with over 400 rooms and suites overlooking the skyline of Riverfront Detroit and of the City of Windsor. Caesars and Hilton Gaming Inc. hosts Vegas style entertainment and is awarded ``Best gaming in the Mid-West America's''. * Capacities facilitating fifteen thousand people per day as banqueting facilities can accommodate up to three thousand per day Union represented CAW membership kitchen brigade of 164 associates and 120 Stewards Total food revenue per annum of 48 million Moscow Aerostar Hotel (Supranational Hotels) Moscow, Russia www.aerostar.ru

An international business-class hotel, winner of ``Best Taste'', and ``Best Four Star Hotel'' in Moscow, with 343 rooms and suites, 10 banquet rooms for a total of 350 people, and three food and beverage outlets, including the award-winning Borodino Restaurant. Noted for ``Best Chef ``award and ``Best Restaurant'' award, featuring international cuisine with 55 seats. Brasserie Erte, a modern French Brasserie with 210 seats, and the Terrace Bar, a lounge featuring casual fare and live entertainment, plus 24-Hour Room Service Metropolitan Hotel www.metropolitan.com/soho A member of Preferred Hotels & 4 Diamond Hotel Toronto, Ontario, Canada

Chaine Des Rotisseurs, Moscow Inaugural Opening Chapter

(Aerostar Hotel), Russian Federation Culinary Championships, Silver and Bronze Medals,

(Aerostar Hotel), Russian Federation Culinary Championships, Team Gold Medal, (Cook Off), * Chef Coach , Individual Cook-Off, Russian Culinary Championships, Best Chef Award, 2001 * Chef Coach, Individual Cook-Off, Appetizer, Main Course, Dessert, Russian Federation Culinary Championships, Silver Medal, 2001 * Team Coach, Borodino Restaurant Team (Aerostar Hotel), Russian Federation Culinary Regional, Gold Medal, Judges Favorite Award, 2001 * Opening Team Executive Sous Chef, Brassiere Erte, (Aerostar Hotel), Moscow City Government, Crystal Boat Award and Best Restaurant in Moscow Award, 2001 * Culinary Team Member, Toronto Escoffier Society's Saloon Culinary, Hot Entrée, Silver Medal, 2000 * Culinary Team Member, Toronto Escoffier Society's Saloon Culinary, Hot Platter's Presentation, Gold Medal, 2000

Hotel Sous Chef 4* SoHo Metropolitan Hotel, Toronto, Ontario, Canada www.metropolitan.com/soho A member of Preferred Hotels & 4 Diamond Hotel

Culinary Team Member

In Chanrge of kitchen operations, All banqueting for on and off company premisis.

In Chanrge of kitchen operations, All banqueting for on and off company premisis.

In Chanrge of kitchen operations, All banqueting for on and off company premisis.

*****5-star ( Promotional intercompany transfer) www.washington.intercontinental.com

* Culinary Team Member, Châine Des Rotisseurs Toronto Chapter, Black Box Cook-Off, Silver Medal,

In Chanrge of kitchen operations, All banqueting for on and off company premisis. Assisting the chef for daily and long term needs.

Pastry Cook, Chef de Partie www.toronto.intercontinental.com Admiral Hotel Toronto, Ontario, Canada

www.radisson.com/toronto-hotel-on-m5j2n5/ontoront Awards

Culinary Team Member