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Мужчина, 43 года, родился 24 августа 1982
Баку, готов к переезду (Астана, Канада, Краснодар, Куба (Азербайджан), Москва, ОАЭ, США, Сочи), готов к командировкам
EXECUTIVE CHEF
3 000 $ на руки
Специализации:
- Другое
- Повар, пекарь, кондитер
Тип занятости: полная занятость
Опыт работы 25 лет 2 месяца
Январь 2022 — по настоящее время
4 года 4 месяца
EVENT CHEF. CULINARY DIRECTOR.- MOSCOW- SANKT- PETERBURG
ORGANIZE MENU FOR BANQUETS ,FOR EVENT.
Апрель 2021 — Июль 2021
4 месяца
HOTEL PIRAMIDA-MOSCOW
EXECUTIVE CHEF
New menu rebrending.
Февраль 2021 — Март 2021
2 месяца
EZO GEORGIAN RESTAURANT- MOSCOW
EXECUTIVE CHEF II
Training georgian cuisine for staff.
Октябрь 2020 — Январь 2021
4 месяца
PARK STAR .OLD BAKU RESTAURANT - MOSCOW
EXECUTIVE CHEF
Rebrending menu .
Calculation.
Август 2019 — Сентябрь 2019
2 месяца
FASHION STREET RESTAURANT.- BAKU
BREND CHEF
Organize all equipments.
Organize new menu.
Март 2017 — Октябрь 2018
1 год 8 месяцев
LA VENTA RESTAURANT. BONG GRILL RESTAURANT
HEAD CHEF. CULINARY DIRECTOR.
Training all the staff.
Reprending the menu.
Organaizing Events.
Communication with Executive Chef.
Август 2016 — Февраль 2017
7 месяцев
CHENOT PALACE HOTEL- BAKU.AZERBAIJAN
SOUS CHEF
Making cost.
Training all staff cooks and chefs.
Декабрь 2015 — Август 2016
9 месяцев
MAGIC BREEZE EVENTS CO. OWNER- BAKU.RUSSIA
DIRECTOR.HEAD CHEF.CULINARY CHEF
Organaizing Events.
Июнь 2014 — Август 2014
3 месяца
PATIO RESTAURANT - PATIGORSK CITY- RUSSIA
EXECUTIVE CHEF
Reprending Azerbaijan cuisine.
Pre opening Azerbaijan cuisine.
Contract for 3 month.
Март 2014 — Май 2014
3 месяца
ARZU RESTAURANT.SHERBET.- KAMCHATKA-RUSSIA
EXECUTIVE CHEF
Reprending European cuisine and Azerbaijan cuisine.Pre opening,providing banquets.
Organizing events.Contract for 1 month.
Март 2012 — Март 2014
2 года 1 месяц
AZERSUN HOLDING- BAKU
SOUS CHEF
Maintain and improve Standards of service.
Control departmental expenses including food costs.
Supervises workloads during shifts
Октябрь 2010 — Март 2012
1 год 6 месяцев
KEMPINSKI HOTEL- BAKU
ASSISTANT OF SOUS CHEF
Planning and directing food Preparations.
Check of all coming orders.
Managing kitchen staff and quality control.
Апрель 2008 — Сентябрь 2010
2 года 6 месяцев
BUTA PALACE- BAKU
EXECUTIVE CHEF ( COLD SECTION)
Organizing staff training.
Share responsibilities with Executive Chef
A la Carte for 1000 persons
Февраль 2006 — Февраль 2008
2 года 1 месяц
ESS CATERING COMPANY - BAKU
EXECUTIVE CHEF
Control Kitchen Equipment for preparing food safety. Control temperature.
Food safety trainings for staff.
Prepare and present food for the required Standards.
WORKING AT SEA OFFSHORE.
Сентябрь 2004 — Январь 2006
1 год 5 месяцев
EXCELSIOR HOTEL .BAKU
CHEF DE PARTIE 2. SOUS CHEF
Organizing staff trainings.
Ensures that the section is kept clean and hygiene.
Report equipment in the section needing repairs and maintenance
Organizing banquets for 500-600 persons.
Сентябрь 2003 — Сентябрь 2004
1 год 1 месяц
HYATT REGENCY -BAKU
COMMIS CHEF. CHEF DE PARTIE.
Directed and instructed Commises.
Ensure that all food served is arranged Properly.
Prepare food for staff kitchen.
Август 1997 — Июль 2003
6 лет
CRESCENT BEACH HOTEL- BAKU
ASSISTANT OF CHEF DE PARTIE
To prepare food and present food.
Control kitchen equipment.
Check of all coming orders.
Навыки
Уровни владения навыками
Опыт вождения
Права категории B
Обо мне
👨🍳 CHEF /
PROJECT CHEF/
CHEF DE CUISINE/
EVENT CHEF.
Russian citizen
26 years in gastronomy, including 6 years as a chef.
Specialization: launching restaurants and turnkey projects in Russia and abroad, from concept and cuisine to team, standards, and stable operation.
📄 Seaman's documents available
📍 LOCATION AND CONDITIONS
• Currently: Baku
• Ready to work in Russia, CIS, Dubai, Kazakhstan, and other countries
• Ready to work: Russia, CIS, Dubai, Kazakhstan, and other countries
• ✈️ Relocation — at the employer's expense
• 💵 Salary abroad — by agreement
• 📞 Contact: WhatsApp / private messages
🔧 PROFESSIONAL SKILLS
• Launching restaurants and gastronomic projects
• Kitchen and process management
• Team selection, training, and supervision
• Implementation of quality and service standards
• HACCP, sanitation, occupational safety
• Food cost, inventory
• Menu development, dish design
• Wine dinners, special events
• Documentation and applications
• Storage, equipment, and supply control
🌍 LANGUAGES
• 🇷🇺 Russian — fluent
• 🇬🇧 English — fluent
• 🇦🇿 Azerbaijani — fluent
• 🇹🇷 Turkish — good level
⭐ PERSONAL QUALITIES
Responsibility, systematic approach, punctuality, ability to work with international teams, results-oriented.
💻 PC SKILLS
Word, Excel
.
Высшее образование
2004
Высшее образование
Azerbaijan International University
Tourism & social-culture servis, Бокалавра
2000
Высшее образование
Catering college №11
Cook, 3 разряд
1997
Высшее образование
School№ 212
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Знание языков
Повышение квалификации, курсы
2013
HACCP SERTIFICATE
2010
BUTA PALACE
BUTA PACE, DEGREE
1997
CRESCENT BEACH HOTEL
CRESCENT BEACH HOTEL, DEGREE
Тесты, экзамены
2010
First aid certificate
Bp company, First aid certificate
2010
BUTA PALACE
BUTA PALACE, Certificate-Diplom
1997
Recommedational letters
Crescent beach hotel, Chef de partie certificate
Гражданство, время в пути до работы
Гражданство: Россия
Разрешение на работу: Азербайджан, Беларусь, Великобритания, Грузия, Другое, Казахстан, Россия, Турция
Желательное время в пути до работы: Не имеет значения

















