Consulting for new openings of the restaurants, hotels and dining companies Proven high competence in organizing banquets and catering service for up to 1500 persons Excellent organizational skills in regard to trade fairs and promotion events Excellent interpersonal skills in multi-cultural and diverse environments Flexibility and good adaptation to the new professional environment, excellent problem solving skills Excellent knowledge in traditional Italian dishes preparation based on high quality Mediterranean products, as well as european ones Design and management of the projects for the enhancement of Sicilian pastry, ice cream, Extraordinary skills in artistic creations especially in vegetable sculptures, color and forms creativity MS Office, as well as social media applications