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Мужчина, 32 года, родился 12 января 1994
Новоселье (Ленинградская область), готов к переезду (Краснодар, Москва, Санкт-Петербург, Сочи), готов к командировкам
Restaurant manager, FB
150 000 ₽ на руки
Специализации:
- Менеджер ресторана
Тип занятости: полная занятость
Опыт работы 5 лет 7 месяцев
Март 2021 — Август 2021
6 месяцев
Radisson Collection Resort and Spa Sochi
Сочи, www.radissonhotels.com/ru-ru/brand/radisson-collection
Менеджер ресторана
Radisson Collection Resort and Spa Sochi - first 5* stars hotel in Cochi region. Pre- opening project with further organizational work and control over operation of the restaurant in F&B department. There are restaurant development, recruitment, team building, statement of service, development of standards, according to the company level, conducting trainings, including copyright, purchasing, co-operation with suppliers.
Breakfast buffet menu setting up, menu a la carte, RS menu, lobby bar menu, events menu creation, wine lists creation, cooperation with suppliers. Effective use of labor resources with minimal cost.
Implementation F&B marketing plan, Main focus on growing revenue and maximizing of the department financial performance. Restaurants promoting to the market, SWOT analysis, Loyalty Program creation and successful promotion, creation of PR&Marketing annual plan, planning of restaurants special events. Annual budget and forecast setting up with financial department .
Июнь 2019 — Январь 2021
1 год 8 месяцев
Marriott Krasnodar 5 *
Россия, www.marriott.com
Restaurant manager
One of the biggest Marriott project in RF with further organizational work and control over operation of the restaurant in F&B department accordingly Marriott standards.
F&B department contents 2 restaurant, lobby bar, banqueting, room service. There are restaurants development, recruitment, team building, statement of service, development of standards, according to the company level, conducting training, including copyright, purchasing, co-operation with suppliers.
Breakfast buffet menu setting up, menu a la cart, RS menu, lobby bar menu, events menu creation, wine lists creation, cooperation with suppliers. Effective use of labor resources with minimal cost.
Implementation F&B marketing plan, Main focus on growing revenue and maximizing of the department financial performance. Restaurants promoting to the market, SWOT analysis, Loyalty Program creation and successful promotion, creation of PR&Marketing annual plan, planning of restaurants special events.
Апрель 2018 — Март 2019
1 год
Sheraton Nizhny Novgorod Kremlin, 5* hotel
Restaurant manager
Sheraton NIzhny Novgorod Kremlin - first 5* stars hotel in Nizhny Novgorod. Pre- opening project with further organizational work and control over operation of the restaurant in F&B department. There are restaurant development, recruitment, team building, statement of service, development of standards, according to the company level, conducting trainings, including copyright, purchasing, co-operation with suppliers.
Breakfast buffet menu setting up, menu a la carte, RS menu, lobby bar menu, events menu creation, wine lists creation, cooperation with suppliers. Effective use of labor resources with minimal cost.
Implementation F&B marketing plan, Main focus on growing revenue and maximizing of the department financial performance. Restaurants promoting to the market, SWOT analysis, Loyalty Program creation and successful promotion, creation of PR&Marketing annual plan, planning of restaurants special events. Annual budget and forecast setting up with financial department .
Ноябрь 2015 — Апрель 2018
2 года 6 месяцев
Author Boutique Hotel, 5* hotel, Saint - Petersburg
Head bartender
Maintaning the bar for the service of visitors (preparation for the work of the equipment; putting order in the workplace; compliance with cleanliness, sanitary regulations and hygienic standards, fire safety requirements, labor safety regulations and Safety equipment; Compliance with the established internal standards of clothing and neat appearance). Making inventory on regular basis ( daily, monthly, weekly) . Co operation with suppliers - direct working with suppliers review wine card on a regular basis. Conduct bar trainings and SOP. Strictly observe the cash discipline, works on the cash-operating system in strict accordance with the instruction.
Timely reported on the movement and balance of goods to the accounting department.
Goods receiving and products from warehouse and production in a timely manner. Checking the presence of the marking of wine-vodka products received from the warehouse, as well as the availability of accompanying documentation.
Навыки
Уровни владения навыками
Опыт вождения
Права категории B
Обо мне
Personal qualities:
Management and supervisory F&B experience
Able to meet financial targets
Ability to comply with all F&B brand standards
Ability to work under pressure
Willingness to develop team members and self
Flexibility to respond to a range of different work situations
Ability to work on my own or in teams
Participated in project start up, rebrending, working directly with the labour market, with suppliers, with the consumer market. From strengths can be noted such as : a clear understanding of the requirements of the company, the development strategy of the department , team building, personnel management, budgeting, planning, development of marketing strategies, sales. Working with such programs as Opera, Materials Control, POS configuration, Micros. Micros content creation with buttons and recipes. About my personal lifestyle - I am sport oriented person, focus on a healthy lifestyle.
Неоконченное высшее образование
2014
Неоконченное высшее образование
Гостиничное дело, гостиничное дело
Знание языков
Повышение квалификации, курсы
2018
Marriott Global Source, My learning
Marriott, Food and Beverage
Гражданство, время в пути до работы
Гражданство: Россия
Разрешение на работу: Россия
Желательное время в пути до работы: Не имеет значения
