Recruiting Supervising and Training new staff members Handling customer enquiries and complaints Daily preparation of mise en place for stations and parties Develop new dishes on the menu Perform extra responsibilities as requested by the Chef Food Orders and Optimization of Food Costs Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Ensure effective communication between staff by maintaining a secure and friendly working environment

Chef de Partie - Gard Station Supervision of junior chefs or commis Coordination of daily tasks with the Sous Chef Ensuring that the production, preparation and presentation of food are of the highest quality at all times Daily preparation of mise en place for the cold food station and parties Helped to develop new dishes on the menu Operate and maintain all department equipment and reporting of malfunctioning Establishing and maintaining effective inter-departmental working relationships Was able to produce own work by a deadline and to assist and encourage others in achieving this aim

Prepare all food items in a hygienic and timely manner, Clean and maintain service station Assist with cleaning, hygiene, and organization of the kitchen, Supervising and Training new staff members Perform extra responsibilities as requested by the Chef

George Brown Café, Line Cook - Pre Opening

Field Placement 2 Pastry, GM and Pasta, Grill, intensive training

•Check-in/Check out the quests •Concierge Cervices (Reservations of restaurants, Changing flight Tickets, Suggesting places to visit, arranging trips,etc.) •Butler Service •Up sale villas •Resolving Problems of guests •Cashiering •Assisted guests in the Business Center

• Answered internal & external telephone calls • Took written messages, connected to the guest's voice mails and transferred phone calls to different departments • Took wake up call requests and delivered them to the guests • Transferred, received and distributed faxes to the guests and hotel departments • Assisted guests in the Business Center • Provided information to hotel guests on telephone tariffs, dialling rules and internet access numbers • Received payments for telephone calls, faxes, Wi-Fi cards •Provided service for clients according to standards of a Kempinski Hotels and Resorts