Maintaining and updating all building related assets. • Perform regular checks on maintenance and repairs works being performed on building systems and assets. • Prepare and execute projects related to office expansions, relocation and refurbishments • Keep updated with latest technology in equipment and facility management trends • Ensure optimal housekeeping practices applied • Optimize waste management flows, considering sustainability and work processes • Negotiate contracts with vendors, selecting optimal cost vs quality • Cost Control & Recordkeeping. • Responding to tickets and repair requests • Improve and adapt technical documentation according to the needs of the facilities, following UPS standards. • Ensure legal certification and documentation of all facility equipment (conveyor excluded). • Support in ensuring buildings are in compliance to UPS, and general maintenance requirements in the European & Country Regulations. • Support of BaSE Compliance Coordinator to execute corrective action plans following compliance audits (Facility Safety & Environmental).

Multinational remote camp with 13 000 POB. Plans, organizes, maintains, and manage the operations of different facilities consisting of 8 camps and POB of 13 000. Leading a team of 15 personnel. Provides direct management and supervision to personnel involved in the maintenance a repair of buildings and equipment, cleaning of buildings and ground, maintenance operation of HVAC; plumbing and electrical systems, utility. Responsible for catering and logistic operation and food production and distribution. Fleet management, LV and Buses. Managing camp operation budget.

Multinational remote camp with 25 000 POB. Implement and oversees all contractual requirements and obligations with the service provider company on all aspects on large scale for camp operations. Enable the service provider to deliver a large scope of services including soft and hard services such as catering, laundry, housekeeping, transport, utility operation and maintenance, waste management, water management, fuel management, snow removal, road maintenance, fleet management. Implement and oversees all company procedures KPI, ISO, QHSE. Monthly evaluation of service company provider KPI.

Achievement: Start Offshore project and follow till the end. Responsibilities: Administration: Maintain and following project budget. Implement all company and state procedures onboard. Hygiene, QHSE, ISO Conduct hygiene audits onboard. Conduct inventory spot checks and inventories General managing of project. Logistic: Create logistic chine between onshore and offshore Organize company logistic base in Astrakhan Sated up logistic plan to cover all needs for good performance of the project Purchasing: Locate vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. Prepare and process requisitions and purchase orders for supplies and equipment. Control purchasing budget. HR Calculate and employment staff cost budget. Hire catering staff, and oversee staff. 48 persons to cover both shifts. Follow all necessary state and company procedures (Timesheet, etc) Planning and organizing crew rotation

Multinational remote camp with 25 000 POB Was assigned as STL LNG, to mobilize OMC (Camp services sub-contractor) Responsible for the safe and effective management of all life support operations, food services, accommodation, transportation, maintenance, management of life support sub-contractor for a new build LNG project located at Yamal, Siberia, Russian Federation

Job description: Project: Camp, 800 person. Organizing, leading and motivating the catering team; · Planning menus; · Ensuring health and safety regulations are strictly observed; · Monitoring the quality of the product and service team; · Maintaining stock levels and purchasing new supplies as required; · Liaising with suppliers and clients; · Monitoring quality standards; · Overseeing the management of facilities · Planning new promotions and initiatives, and contributing to business development; · Keeping abreast of trends and development in the industry such as menus, trends in Consumer tastes and management issues

Project: Offshore project (laying out gas pipe, 480 person participating), Caspian Sea • Preparing and process requisitions and purchasing orders for supplies and equipment; • Controlling purchasing budget; • Catering hire staff, and oversee staff, 48 persons to cover both shifts; • Following all necessary state and company procedures (Timesheet, etc); • Planning and organizing crew rotation.

Managing all catering issues on site • Leading a team of 45 persons. • Conduct hygiene audits in the camp. • Conduct inventory spot checks and inventories • Planning, organizing and coordinating Purchase Orders . • Menu engineering based on contract agreement. • Train staff on Health & Safety, Food Hygiene issues • Take possession of the delivered supplies, checking these against the respective orders quality, quantity, specifications. Ensure their proper distribution and allocation to designated stores. • Conducting regular reviews and appraisals. • Planning and managing crew rotation.

• Managing all catering onboard • Managing all subordinated persons • Conduct hygiene audits in the camp, and being aware of date and storage methodologies in order to ensure camp health and sanitation standards of Kazakhstan Hygiene Ministry Requirements and HACCP are maintained and strictly following. • Planning, organizing and coordinating Purchase Orders . • Menu engineering. • Take possession of the delivered supplies, checking these against the respective orders ( quality, quantity, specifications ensure their proper distribution and allocation to designated stores. • Conduct inventory spot checks to identify any stock discrepancies or spoilages • Ensure proper storing and stoke rotation in the stores, based on a first in- first out basis, to minimize the possibility of stock deterioration and wastage. • Ensuring compliance with Health & Safety and Health & Hygiene legislation. • Stock management, rotation, replenishment and stocktaking. • Conducting regular reviews and appraisals. • Managing of crew rotation

Locate vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. Prepare and process requisitions and purchase orders for supplies and equipment. Control purchasing department budgets. Interview and hire staff, and oversee staff training and restructure the purchasing department. Review purchase order claims and contracts for conformance to company policy. Analyze market and delivery systems in order to assess present and future material availability. Develop and implement purchasing and contract management instructions, policies, and procedures. Represent companies in negotiating contracts and formulating policies with suppliers. Review, evaluate, and approve specifications for issuing and awarding bids. Prepare bid awards requiring board approval. Minimum 3 suppliers per product. Prepare reports regarding market conditions and merchandise costs, summary of savings and weekly purchase reports. Continually develop expertise to support growth for new projects. Help to lower the cost and secure agreements. Liaise with Accounts Payable Department to ensure accurate and timely payment of invoices, as necessary for the business with the supplier.

• Responsible for contacting monthly inventory counts on board company vessels. • Responsible for setting up the system prior to each vessel commencement of operations introducing new items codes, new selling prices ore new suppliers in the Inventory Management System. • Must verify that all set procedures are followed, check prices as per supplier’s agreements, contact F&B audit reports on board and advice the had office and administrations onboard for any problems or mishandling. • Must liaison with the Purchase Officer, the Provision Master and Hotel Operations Department in order to settle any issues that might arise • Check all the posting done by the Provision Master (Invoices, Requisitions, transfer notes returns etc.) in the computerized stock system for accuracy. • Responsible to generate a number of reports that show in various ways the Food and Beverage results of each period. • Given approved Galley and Bar operations, and respective future requirement, initiates the purchase of all Hotel consumables supplies. • Take possession of the delivered supplies, checking these against the respective orders ( quality, quantity, specifications) and the invoices/ delivery note/ waybills, and ensure their proper distribution and allocation to designated stores. • Conduct inventory spot checks to identify any stock discrepancies or spoilages. • Inspected daily all the provision, Gaily and Bars storage areas for cleanliness, sanitation and hygiene, and ensure that all the items are stored in the appropriate areas and the correct temperatures. • Ensure proper storing and stoke rotation in the stores, based on a first in- first out basis, when Provision Master issue items, to minimize the possibility of stock deterioration and wastage. • Ensure the proper use and maintains of equipment and machinery in the stores, and initiates maintenance and/or repair as required. • Monitors discipline and individual performance of subordinates, periodically apprises their effort and potential.