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Male, 44 years, born on 21 December 1981

Moscow, willing to relocate (Moscow), prepared for business trips

Camp Manager, Camp Boss, Logistics, Administration Coordinator

Specializations:
  • Other

Employment type: full time, project work/one-time assignment

Work experience 16 years 9 months

December 2022July 2023
8 months

Netherlands, www.ups.com

Transportation, Logistics, Warehousing, International Logistics... Show more

B.a.S.E. Facility management specialist
Maintaining and updating all building related assets. • Perform regular checks on maintenance and repairs works being performed on building systems and assets. • Prepare and execute projects related to office expansions, relocation and refurbishments • Keep updated with latest technology in equipment and facility management trends • Ensure optimal housekeeping practices applied • Optimize waste management flows, considering sustainability and work processes • Negotiate contracts with vendors, selecting optimal cost vs quality • Cost Control & Recordkeeping. • Responding to tickets and repair requests • Improve and adapt technical documentation according to the needs of the facilities, following UPS standards. • Ensure legal certification and documentation of all facility equipment (conveyor excluded). • Support in ensuring buildings are in compliance to UPS, and general maintenance requirements in the European & Country Regulations. • Support of BaSE Compliance Coordinator to execute corrective action plans following compliance audits (Facility Safety & Environmental).
June 2021December 2022
1 year 7 months
Saipem

Indonesia, www.saipem.com/en

Camp facility and operation manager
Multinational remote camp with 13 000 POB. Plans, organizes, maintains, and manage the operations of different facilities consisting of 8 camps and POB of 13 000. Leading a team of 15 personnel. Provides direct management and supervision to personnel involved in the maintenance a repair of buildings and equipment, cleaning of buildings and ground, maintenance operation of HVAC; plumbing and electrical systems, utility. Responsible for catering and logistic operation and food production and distribution. Fleet management, LV and Buses. Managing camp operation budget.
August 2018December 2020
2 years 5 months
Tecnimont

Amur Oblast, www.mairetecnimont.it

Camp Coordinator
Multinational remote camp with 25 000 POB. Implement and oversees all contractual requirements and obligations with the service provider company on all aspects on large scale for camp operations. Enable the service provider to deliver a large scope of services including soft and hard services such as catering, laundry, housekeeping, transport, utility operation and maintenance, waste management, water management, fuel management, snow removal, road maintenance, fleet management. Implement and oversees all company procedures KPI, ISO, QHSE. Monthly evaluation of service company provider KPI.
February 2016December 2017
1 year 11 months

ru.sodexo.com

Hotels, Restaurants, Food Service Industry, Catering... Show more

Project Manager
Achievement: Start Offshore project and follow till the end. Responsibilities: Administration: Maintain and following project budget. Implement all company and state procedures onboard. Hygiene, QHSE, ISO Conduct hygiene audits onboard. Conduct inventory spot checks and inventories General managing of project. Logistic: Create logistic chine between onshore and offshore Organize company logistic base in Astrakhan Sated up logistic plan to cover all needs for good performance of the project Purchasing: Locate vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. Prepare and process requisitions and purchase orders for supplies and equipment. Control purchasing budget. HR Calculate and employment staff cost budget. Hire catering staff, and oversee staff. 48 persons to cover both shifts. Follow all necessary state and company procedures (Timesheet, etc) Planning and organizing crew rotation
November 2014December 2015
1 year 2 months

Sabetta (Yamalo-Nenets Autonomous Area), www.technip.com

Construction, Real Estate, Architecture... Show more

Camp facilities Coordinator
Multinational remote camp with 25 000 POB Was assigned as STL LNG, to mobilize OMC (Camp services sub-contractor) Responsible for the safe and effective management of all life support operations, food services, accommodation, transportation, maintenance, management of life support sub-contractor for a new build LNG project located at Yamal, Siberia, Russian Federation
January 2014July 2014
7 months
Sodexo Kazakhstan

Shu, sodexo.com

Camp Manager
Job description: Project: Camp, 800 person. Organizing, leading and motivating the catering team; · Planning menus; · Ensuring health and safety regulations are strictly observed; · Monitoring the quality of the product and service team; · Maintaining stock levels and purchasing new supplies as required; · Liaising with suppliers and clients; · Monitoring quality standards; · Overseeing the management of facilities · Planning new promotions and initiatives, and contributing to business development; · Keeping abreast of trends and development in the industry such as menus, trends in Consumer tastes and management issues
May 2013January 2014
9 months

Astrakhan, ru.sodexo.com

Hotels, Restaurants, Food Service Industry, Catering... Show more

Project Manager
Project: Offshore project (laying out gas pipe, 480 person participating), Caspian Sea • Preparing and process requisitions and purchasing orders for supplies and equipment; • Controlling purchasing budget; • Catering hire staff, and oversee staff, 48 persons to cover both shifts; • Following all necessary state and company procedures (Timesheet, etc); • Planning and organizing crew rotation.
January 2012February 2013
1 year 2 months
Catering International Services

Sakhalin Oblast

Camp Manager
Managing all catering issues on site • Leading a team of 45 persons. • Conduct hygiene audits in the camp. • Conduct inventory spot checks and inventories • Planning, organizing and coordinating Purchase Orders . • Menu engineering based on contract agreement. • Train staff on Health & Safety, Food Hygiene issues • Take possession of the delivered supplies, checking these against the respective orders quality, quantity, specifications. Ensure their proper distribution and allocation to designated stores. • Conducting regular reviews and appraisals. • Planning and managing crew rotation.
January 2010December 2011
2 years
Ligabue Central Asia
Camp Boss
• Managing all catering onboard • Managing all subordinated persons • Conduct hygiene audits in the camp, and being aware of date and storage methodologies in order to ensure camp health and sanitation standards of Kazakhstan Hygiene Ministry Requirements and HACCP are maintained and strictly following. • Planning, organizing and coordinating Purchase Orders . • Menu engineering. • Take possession of the delivered supplies, checking these against the respective orders ( quality, quantity, specifications ensure their proper distribution and allocation to designated stores. • Conduct inventory spot checks to identify any stock discrepancies or spoilages • Ensure proper storing and stoke rotation in the stores, based on a first in- first out basis, to minimize the possibility of stock deterioration and wastage. • Ensuring compliance with Health & Safety and Health & Hygiene legislation. • Stock management, rotation, replenishment and stocktaking. • Conducting regular reviews and appraisals. • Managing of crew rotation
February 2008December 2009
1 year 11 months

Hotels, Restaurants, Food Service Industry, Catering... Show more

Purchasing Manager
Locate vendors of materials, equipment or supplies, and interview them in order to determine product availability and terms of sales. Prepare and process requisitions and purchase orders for supplies and equipment. Control purchasing department budgets. Interview and hire staff, and oversee staff training and restructure the purchasing department. Review purchase order claims and contracts for conformance to company policy. Analyze market and delivery systems in order to assess present and future material availability. Develop and implement purchasing and contract management instructions, policies, and procedures. Represent companies in negotiating contracts and formulating policies with suppliers. Review, evaluate, and approve specifications for issuing and awarding bids. Prepare bid awards requiring board approval. Minimum 3 suppliers per product. Prepare reports regarding market conditions and merchandise costs, summary of savings and weekly purchase reports. Continually develop expertise to support growth for new projects. Help to lower the cost and secure agreements. Liaise with Accounts Payable Department to ensure accurate and timely payment of invoices, as necessary for the business with the supplier.
May 2005January 2008
2 years 9 months
Louis Cruise Line
Stock controller
• Responsible for contacting monthly inventory counts on board company vessels. • Responsible for setting up the system prior to each vessel commencement of operations introducing new items codes, new selling prices ore new suppliers in the Inventory Management System. • Must verify that all set procedures are followed, check prices as per supplier’s agreements, contact F&B audit reports on board and advice the had office and administrations onboard for any problems or mishandling. • Must liaison with the Purchase Officer, the Provision Master and Hotel Operations Department in order to settle any issues that might arise • Check all the posting done by the Provision Master (Invoices, Requisitions, transfer notes returns etc.) in the computerized stock system for accuracy. • Responsible to generate a number of reports that show in various ways the Food and Beverage results of each period. • Given approved Galley and Bar operations, and respective future requirement, initiates the purchase of all Hotel consumables supplies. • Take possession of the delivered supplies, checking these against the respective orders ( quality, quantity, specifications) and the invoices/ delivery note/ waybills, and ensure their proper distribution and allocation to designated stores. • Conduct inventory spot checks to identify any stock discrepancies or spoilages. • Inspected daily all the provision, Gaily and Bars storage areas for cleanliness, sanitation and hygiene, and ensure that all the items are stored in the appropriate areas and the correct temperatures. • Ensure proper storing and stoke rotation in the stores, based on a first in- first out basis, when Provision Master issue items, to minimize the possibility of stock deterioration and wastage. • Ensure the proper use and maintains of equipment and machinery in the stores, and initiates maintenance and/or repair as required. • Monitors discipline and individual performance of subordinates, periodically apprises their effort and potential.

Skills

Skill proficiency levels
Нефтегаз
Общественное питание
Управление производством
Управление цепочкой поставок

Driving experience

Own car

Driver's license category A, B

About me

High energy background in a fast-paced facility and catering management environment. Possess outstanding communication skills, superior knowledge of Facility maintenance, catering and logistics budgeting and finance control activity. Well organize, Works efficiently under pressure, reacting effectively to changing priorities and workloads, ensuring day-to-day efficient running of large multinational contracts leading and motivating teams to m their individual and the company’s targets.

Higher education

2006
Higher education
Odessa national university
Counting and audit, Master

Languages

Russian — Native

English — C2 — Proficiency

Citizenship, travel time to work

Citizenship: Ukraine

Permission to work: Russia

Desired travel time to work: Doesn't matter