Consulting in international cases , especially cases which are connected with maritime law , finance and tax law and international public law .

Main responsibilities : Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines Assist with reviewing of expenses, payroll records etc. as assigned Update financial data in databases to ensure that information will be accurate and immediately available when needed Prepare and submit weekly/monthly reports Assist senior accountants in the preparation of monthly/yearly closings Assist with other accounting projects Tax Accounting

My main responsibility was the usage of my PC skills for services in the camp for soldiers and officers . As an example the usage of applications which schedule daily and monthly services of staff . Also I had to control and check warehouse's security .

Perform assistance duties to the special events managing department. Perform special events duties like checking and establishing set ups, for events and programs. Provide special services to guests from their check-in time to until they check-out. Provide services to guests at special events like transportation, accommodation and catering. Greet guests and take care of their needs at special events. Conduct research on venues and book for special events. Maintain and manage event databases, timelines and files. Interact and coordinate with other events managing staff in conducing special event programs. Implement best practices and standards in guest services at special events.

Answering phone calls and redirect them when necessary Managing the daily/weekly/monthly agenda and arrange new meetings and appointments Preparing and disseminating correspondence, memos and forms

Recruiting, training and motivating staff Keeping up to date with licensing legislation and taking legal responsibility for the premises Ensuring beer and wine are kept in good condition (and no, you can't drink them if they 'look gone off') Enforcing health and safety rules Managing kitchen staff Dealing with difficult customers (who may or may not have drunk their own body weight) Communication with suppliers Public Relations and Sales